2009 Black Ops

Discussion in 'Cellaring / Aging Beer' started by JStampler, Mar 27, 2015.

Thread Status:
Not open for further replies.
  1. JStampler

    JStampler Initiate (0) Jan 15, 2013 Pennsylvania

    I have a 2009 Black Ops. Is it past it's prime? Still good? Anyone have any experience with a Black Ops at 5+ years old?

    I'll be the guinea pig either way because I'll be cracking it soon but I just want to know if I'm in for soy sauce or a nice surprise.
     
    #1 JStampler, Mar 27, 2015
  2. jmdrpi

    jmdrpi Grand High Pooh-Bah (8,989) Dec 11, 2008 Pennsylvania
    BA4LYFE Society Pooh-Bah

    I drank a 2009 bottle last summer, very tasty.
     
    #2 jmdrpi, Mar 27, 2015
    JStampler likes this.
  3. elektrikjester

    elektrikjester Initiate (0) Nov 15, 2008 Georgia

    Doubt you're going to get soy sauce from Black Ops, regardless of age. Just make sure you decant it carefully. (Or, at least, I would). The yeast has probably settled some to make a clean pour easier. As always, let us know how it goes,
     
    #3 elektrikjester, Mar 29, 2015
Thread Status:
Not open for further replies.