2010 Bourbon County Coffee

Discussion in 'Cellaring / Aging Beer' started by BillHilly, Mar 16, 2012.

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  1. MarkIntihar

    MarkIntihar Initiate (0) Mar 17, 2010 Michigan

    Cracked one last week at KBS, and my biggest gripe with it is that I think mine was starting to oxidize a bit, as I got a little bit of cherry flavor in it (probably my own fault from bringing it to a couple tastings and never opening it).

    I do agree with aasher that the coffee fade has been a bit overblown. Is it less pronounced than when fresh? Sure. Is it completely vanished to the point where it seems it was never there? I didn't think so.
     
    #21 MarkIntihar, Mar 16, 2012
  2. stxSS07

    stxSS07 Initiate (0) Nov 23, 2010 Illinois

    From the brewers @2:07
     
    #22 stxSS07, Mar 16, 2012
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