2013 National Homebrew Competition (NHC)

going to reserve some spots and decide in a couple weeks as some things are still lagering - registration will fill up fast, and you have to pay within 24 hours, but you can edit your entries up until March 15th, just in case anyone is wondering.
Tentative plan is 2A, 4C, 6C, 7C, 13E, 14B or 14C, plus a mead and a cider...but I've got at least that many others that may get subbed in if some of these disappoint. Really trying to limit myself to 8 and keep it under $100.

cheers--
--Michael

 

I plan on going through the 5 lagers I have that will be ready by 3/15 and enter the best 4. One ale, one cider.

It will fill up fairly quick. Don't wait too long.

 

ISO: Raspberry lime Berliner Weisse

 

Not sure what I'll be submitting yet, but probably mostly sours. Might give a couple of my strong barrel-aged beers a go as well.

 

Anyone see the email yet that is supposed to provide links to the individual registration sites?

 

Entering a couple:

English Mild [11A], Milk Stout [13B], IPA [14B], Weizen [15A], Flanders Red Fermented in Cabernet Barrels [17B], Black IPA w/ Peaches [20], Imperial Milk Stout w/ Vanilla Beans and Chai Spices [21A], Imperial Red Ale w/ Rye & AU/NZ/US hops [23]

Will be stoked if anything makes it through.

 

Not entering this year. Have had too much going on to properly plan for it. Bringing the heat next year, if all goes as planned, though.

 

No, not yet.

 

Yep. Just did.

 

Must of come in when I went to the basement to clean some kegs.

 

Cream ale, classic american pilsner, and imperial stout.

 

17A: Berliner Weisse made utilizing a sour mash
20: Blueberry Berliner

 

Getting an entry in seems to be harder than getting a glass of Pliny the Younger.

 

I got as far as creating a profile. Keeps timing out when I try to add an entry. Eesh ...

 

Also getting 503 errors trying to add an entry. Guess we'll all just keep hammering their server!

 

Yea I cant get anywhere past profile