2014 BBT Infected?

I agree with this statement. I had a 13 with a year on it and it was amazing. Am still sitting on this last 14 and will drink it soon. It isn't going back. But I am disappointed to hear about this because I was hoping it would be the same.

 

There is some milk (tout) in the 'fridge that's about to go bad....and there it goes.

 

Was just a thought on why a clear organism hadnt been identified. Kind of like you were saying yeah? If they truly are infected, and they cant identify it, this is a plausible mechanism in my mind

 

Was wondering this as well. I just e-mailed Lakewood & asked for an exchange. I didn't get my bottle until the end of March as a birthday present. Thanks for the posts guys.

 

For what it's worth, I opened mine last night and it was amazing. I might have tasted a very slight tartness, but it was probably just in my head from reading this thread and it definitely didn't detract from a great beer. Mine was stored ~75 degrees.