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2014 BT barrel variants

Discussion in 'Cellaring / Aging Beer' started by timc100, Jun 5, 2015.

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  1. timc100

    timc100 Initiate (0) Aug 13, 2012 Illinois

    Which of the port, madeira, and rum are most ready to drink now? Of course I do not have multiples of any of them and want to space them out over a couple years.

    Feedback on how they are drinking out the gate would be appreciated

    Cheers - Tim
     
    #1 timc100, Jun 5, 2015
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