2014 De Troch and Loon Oude Gueuze

Discussion in 'Cellaring / Aging Beer' started by icetrauma, Oct 30, 2015.

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  1. icetrauma

    icetrauma Pooh-Bah (1,657) Sep 7, 2004 Texas
    Pooh-Bah

    This will be my first Gueuze, I also have a 2014 Loon Oude Gueuze. Are they good to go now or do they need a little more cellar time?
     
    #1 icetrauma, Oct 30, 2015
  2. trxxpaxxs

    trxxpaxxs Initiate (0) Mar 5, 2010 New York

    They are good to go now. It's always a good idea to try something fresh before you lay one down in the cellar.
     
    #2 trxxpaxxs, Oct 30, 2015
    cavedave and icetrauma like this.
  3. icetrauma

    icetrauma Pooh-Bah (1,657) Sep 7, 2004 Texas
    Pooh-Bah

    That's my usual M.O. I think I'll drink the De Troch and put another couple of months for the Loon.
     
    #3 icetrauma, Oct 30, 2015
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  4. MikeReserva

    MikeReserva Initiate (0) May 28, 2013 Netherlands

    Loon Gueuze? Is that Cantillon?
     
    #4 MikeReserva, Oct 30, 2015
  5. cavedave

    cavedave Grand Pooh-Bah (4,157) Mar 12, 2009 New York
    In Memoriam Pooh-Bah Trader

    It is, but you have to be cool enough to use the term succesfully.
     
    #5 cavedave, Oct 30, 2015
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  6. MikeReserva

    MikeReserva Initiate (0) May 28, 2013 Netherlands

    It sounds ridiculous, no matter how cool you are (no offense intended).
    Both L's are silent, phonetically it would something like 'canteon'.

    But I suppose everyone knows this and I'm just not fun at parties.
     
    #6 MikeReserva, Oct 30, 2015
    tx_beer_man likes this.
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