2017 Leftover ale-recipe help

Hello all,

I just did some inventory over the weekend and I have some extract and a lot of hops leftover from my 5 or so brews from the year. My goal is to brew a beer over the xmas/new years/my birthday break at the end of the month. It's sort of a challenge brew, I want to use as much of what I have left and spend the least amount on new ingredients. I'm thinking a session white ipa with with a touch of honey malt and light caramel just cause I like to make brewed with the mini mash grains I use. I'm currently making up a recipe that I will post later, but any advice would be appreciated.

Leftovers:

2 lbs wheat DME

.45 oz columbus
.2 oz citra
.45 sorachi ace
1.75 oz simco
1 oz US tetnang

 

So after a half an hour of thinking, I've come up with this

Extracts
3 lb Dry Malt Extract - Wheat 44.1%
3 lb Dry Malt Extract - Pilsen 44.1%
Mini Mash
0.1 lb Canadian - Honey Malt 1.5%
0.5 lb American - Pale 6-Row 7.4%
0.2 lb Flaked Wheat

0.75 oz Simcoe Pellet 12.7AA Boil 60 min 25.72
0.2 oz Columbus Pellet 15%AA Boil 15 min 4.02
0.5 oz Simcoe Pellet 12.7%AA Boil 15 min 8.51
0.5 oz Tettnanger Pellet 4.5%AA Boil 5 min 1.21
0.45 oz Sorachi Ace Pellet 11.1%AA Boil 0 min
0.25 oz Columbus Pellet 15%AA Dry Hop 7 days
0.5 oz Tettnanger Pellet 4.5%AA Dry Hop 7 days

I'll use the cheapest dry yeast at my LHBS, probably US-05.

This recipe will require me buying 1 lb wheat dme, 3 lbs light DME, and some yeast.

Again, any critique will be helpful, specifically in the hop bill. I'm not sure how all the hops will work together, but then again that's half the fun of homebrewing.

Cheers

 

I like the idea of the US-04 for the NEIPA idea. I was also sort of iffy on using the tettnang later in the boil, so i'll boil it closer to 60 min for some extra ibus.

I'm not necessarily trying to clean all my hops out, I would just rather not buy anything else.

Here's a new hop bill using some recommendations from you guys:

0.75 oz Simcoe Pellet 12.7 Boil 60 min
1 oz Tettnanger Pellet 4.5 Boil 60 min
0.2 oz Columbus Pellet 15 Boil 5 min
0.5 oz Simcoe Pellet 12.7 Boil 5 min
0.45 oz Sorachi Ace Pellet 11.1 Boil 0 min
0.2 oz Citra Pellet 11 Dry Hop 7 days
0.25 oz Columbus Pellet 15 Dry Hop 7 days

IBU= 43

 

For those who are waiting on the edges of your seat, here is the recipe I went with for a 3.5 gallon recipe

2 lb Dry Malt Extract - Wheat 35.7%
3 lb Dry Malt Extract - Pilsen 53.6%
0.2 lb Canadian - Honey Malt 3.6%
0.2 lb American - Pale 6-Row 3.6%
0.2 lb Flaked Wheat 34 2 3.6%
5.6 lb Total

Hops

0.2 oz Simcoe Pellet 12.7 Boil 60 min (added when bringing wort up to boil after mash)
1 oz Tettnanger Pellet 4.5 Boil 45 min
0.2 oz Columbus Pellet 15 Boil 5 min
0.7 oz Simcoe Pellet 12.7 Boil 5 min

0.45 oz Sorachi Ace Pellet 11.1 Dry Hop 3 days
0.2 oz Citra Pellet 11 Dry Hop 3 days
0.25 oz Columbus Pellet 15 Dry Hop 5 days
1 oz El Dorado Pellet 15.7 Dry Hop 5 days

Fermenting around 73 F with S-04 ale yeast.