Wasn't going to make a post about this as it is a recurring seasonal, but they changed the recipe this year so I thought it would be good for everyone to know. They dropped the abv and ibu a touch and rearranged the hop schedule. Picked some up the other night and thought it was quite great for Sierra Nevada. Definitely a tropical fruit forward triple, rather than the boozy/ malty/ bitter version from years passed. Anyone else tried it?