3 Floyds food

Blood lust ( burger with bacon and carmelized onions), bull and bones ( smoked brisket), pizzas are decent. If not real hungry the cheese plate is a good combo with ZD.

 

The pizzas are all outstanding.

I also love the scotch egg while friends of mine swear by the baked Mac & Cheese.

Burgers, pulled pork, and chicken sandwiches have always been good as well.

My wife usually gets a seafood dish (it varies), and the ones she tried have all been quite tasty.

Personally I tend to always get a pizza. The portions of some dishes are a bit small for the prices, but the pizza feels like the best value.

 

Ribs off the bone, smokey cream corn and asparagus
Surprisingly good.

 

I was stoked about the scotch egg until I actually tried it. Mediocre at best.

 

Get the jerky!!!

 

i love the fries...my wife and i will usually go in and have a few tasty brews over a plate of fries and then grab our 2 cases of ZD and be out! as another poster said the portions seem to be a little small for the price..

 

The scotch egg is a ripoff too.

 

disappointed they got rid of the fish fry--that was always my go to...last time we were there we just had appetizers--the fries and the duck fat popcorn--both were pretty good

 

This.

 

Don't leave without getting pork belly fried rice. I'm eating it and we speak. :-)

 

I like the scotch egg. I miss their old fries, their old burger, and the fish and chips. The pork belly fried rice is good and the blood lust is decent.

 

Fish fry? I'm sorry, but Three Floyds IS not in Wisconsin. Also, they have a world class menu, with a world class Chef that pushes the limits of flavor and style, matching what they are doing on the brewing front.
I'm just disappointed when I show up to a brew pub and they have really nice beers they produce, and then their kitchen is serving absolute garbage...It's about time the beer and food were paralleled. Jolly Pumpkin in Ann Arbor is another place that is excelling in this very thing. Props to FFF!

 

Bbq beef jerky, bone marrow poutine, and cast iron pecan pie.

 

The scotch egg hasn't been on the menu in a while, and since the new chef took over from Sheerin it went way downhill.

The pizza's are usually fantastic (they vary seasonally), and my favorite dish of late has been the marrow poutine. Amazingly rich, but delicious.

Cheers!

 

can't help you. i never get their food. i always hit Portillo's in Merrillville before heading to the brewpub for beers. just because it's conveniently on my way to munster from Indy and Portillos is the best Italian beef on the planet....

 

I feel sorry for you.

 

me too. the best italian beef on the planet is tony's on about 70th and pulaski. while i don't live on the southside anymore, whenever i visit my mom i make it a point to grab a beef sandwich from tony's. so goddamn good.

 

I'm a pretty big fan of Spiro's Deli in Glenview, Large Bomber please.

 

Who is their chef? And you've got to know that fish and chips aren't only a WI thing.