5 gal Imperial stout divided 5 ways

So I brewed an imperial stout on Dec 5. 1.105 OG. Fermented down to 1.028 FG using US-O5. 10.2% abv. Then on Dec 28th I racked it into 5 separate bathes

Then I soaked 2 oz american oak cubes (American heavy char) in like 4-6 oz Woodinville whiskey bourbon for a month.
Soaked 4 oz crushed cocoa nibs in vodka for a week.
Soaked 5 cut and scraped vanilla beans in vodka for a week.
Made 1/2 lb of lactose concoction

Here are the 5 different variations



From left to right -

1. 1.5 Gallons of base imperial stout - already bottled in 12 oz bottles.

2. Bourbon Variant - 1 Gal base beer + 1 oz oak cubes, 2 oz bourbon.

3. Chocolate Covered Cherry Variant - 1 Gal base beer + 1 lb sweet dark cherries + 2 oz lactose + 2.5 oz cocoa nibs + 1 vanilla bean + 1/2 oz oak cubes + 1 oz bourbon

4. Coconut Cream Variant - 1 Gal base beer + 4 oz lactose + 6 oz flaked natural coconut roasted in oven + 2 vanilla beans

5. Mocha Variant - 1 Gal base beer + 1/2 oz oak + 1 oz bourbon + 2 oz cold pressed coffee (strong) + 1.5 oz cocoa nibs + 1 oz cocoa nibs + 2 vanilla beans + 1 oz whole coffee beans.

This is my first time racking onto secondary using ingredients like this. Do you guys think all of these are ready to bottle? They have been in secondary containers for 10 days now? Should any of them sit longer based on the ingredients.

Can't wait to taste them ... now the hard part is waiting for them to carbonate in the bottle (I've kegged everything since my first batch many moons ago).

 

Glad to know 10 days is enough. Tim to bottle and put them away for awhile. Thx!

 

I'm using 1 mangrove Jack carbonating drop in each 12 oz bottle. Anyone know the approximate time it takes to carbonate a 10% abv beer at a pretty stable 70 degrees? Any tricks to make it carbonate faster?

 

I bought vanilla beans at Costco. Rodelle is the brand. 10 vanilla beans in 2 seperate containers. 5 each per container. So I basically opened 1 container, 5 beans, and split them with a knif and scraped the black stuff out, then cut the bean itself into little pieces and put it into a small 8 oz canning jar and dumped a couple oz of vodka on top.

If the vanilla comes out too hot, then so be it ... I'm kind of intentionally going for "over the top" on these variants.