had this last night at the kick off show of the off centered film fest. It was a firkin of pecan porter that had toasted coconuts, dried cherries, and mexican vanilla added. Was damn yummy Nate from 512 mentioned he would visit it again. awesome!
They had live oak big bark that was "Dry Hopped" with smoked japanese black tea. Was really weird/interesting and a gravity fed keg of live oak dry hopped with cascade or something like that . it was great as well. Of course Chip from live oak disapproved of it as he mentioned that the brewers went behind his back to do it.
Lol typical that the brewmaster of Live Oak would be pissed that someone let some hops into the brewery!
Heads up: The Dig Pub will be tapping a firkin of the CoCo Cerise tonight (5/18) at 6pm in observance of American Craft Beer Week!