A Dry Yeast Rehydration Experiment

Discussion in 'Homebrewing' started by pweis909, Jan 5, 2019.

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  1. OldBrewer

    OldBrewer Maven (1,385) Jan 13, 2016 Canada (ON)

    This answer really surprised me, as other sources indicate that the temperature of the yeast should not drop more than about 0.1-1.0 degree C per day!

    After thinking about it, it seems like the 1 degree C per hour rate applies to active yeast, while the 1 degree C per day rate applies to yeast that is almost finished fermenting, to prevent it from going dormant.

    Can anyone comment on this? Thanks.
     
    #101 OldBrewer, Feb 15, 2019
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