A Long, Cold Storage: Making Way for Craft Lagers

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  1. BeerAdvocate

    BeerAdvocate Admin (4,017) Aug 23, 1996 Finland
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    The vast majority of craft brewers make forgiving, warm-fermenting ales. But new lager-focused breweries are taking a two-tracked approach to changing that, making fresh versions of the German classics and pushing American lagers into new territory with pumpkins, coffee, rye malt and candi sugar.

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    #1 BeerAdvocate, Sep 2, 2013
    Last edited by a moderator: Apr 11, 2017
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