A Weasel Boy update

Since my life has been all sorts of wonky in the last 2 months, I will start this by saying that I'm officially a Weasel Boy employee, just to fill in those who didn't know or see my other thread.

That said, I wanted to post a little update about the new stuff coming out, since I have a somewhat current reference on things at the Weasel.

The next beer/s to be coming from Weasel Boy are 2 barrel aged batches of the River Mink Mild Brown that have fruit added, one Raspberry, one Concord Grape. Jay said that he HOPES to have them available for New Year's Eve, but isn't making guarantees. There's also kegs set back of the Cherry Brown Stoat Stout and Zuur Bruin Fret. Also, when I was getting kegs ready earlier, it was the beginning of the brewday, and he was brewing a batch of Bitter Sable Imperial Black IPA, which means before too long that one will be back on the towers.

Figured I'd do a little update for those who are interested, and if you have questions, I'll do my best to answer them. If I don't know the answer, I can most likely find out the answer


Cheers,
Kef

 

Another update, there is a keg of the new recipe of Super Genius Barleywine on tap now at the brewpub. Cheers!

 

Indeed. He didn't like the original recipe for it, so he brewed an all new recipe of it. He's still got kegs of the old left, but the first of the new went on tonight for the EOTW Party.