Adam - vintage questions

Discussion in 'Cellaring / Aging Beer' started by BarrytheBear, Nov 11, 2012.

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  1. BarrytheBear

    BarrytheBear Initiate (0) Dec 10, 2007 Wisconsin

    Morning All,

    Saw a thread on this awhile back, but can't seem to locate it again. I know there was a recent batch that was severely over carbonated and a semi-recent batch that was nearly flat. If anyone can provide some specific vintage information or observations, or point me towards that thread, I would be most appreciative.

    Thanks,
    B
     
    #1 BarrytheBear, Nov 11, 2012
  2. EricCioe

    EricCioe Initiate (0) Aug 7, 2010 Montana

    I know batch 83 was overcarbonated but super good still. It didn't blow up out of the bottle, just turned to suds on pouring. You let it sit for 10 minutes and it was fine.
     
    #2 EricCioe, Nov 11, 2012
  3. BarrytheBear

    BarrytheBear Initiate (0) Dec 10, 2007 Wisconsin

    Thanks...I thought it was 83 or 82.

    Anyone with input on the notoriously flat batch? 72ish?
     
    #3 BarrytheBear, Nov 11, 2012
  4. 4DAloveofSTOUT

    4DAloveofSTOUT Grand Pooh-Bah (4,064) Nov 28, 2008 Illinois
    Pooh-Bah Trader

    It might be batch 80 that was flat.
     
    #4 4DAloveofSTOUT, Nov 12, 2012
  5. BarrytheBear

    BarrytheBear Initiate (0) Dec 10, 2007 Wisconsin

    Thanks...I remember a batch somewhere in the 70's being flat, but maybe 80 is as well. Appreciate the response!
     
    #5 BarrytheBear, Nov 12, 2012
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