After the brew...

Discussion in 'Homebrewing' started by Brandonhelvie, Apr 5, 2016.

Thread Status:
Not open for further replies.
  1. pweis909

    pweis909 Grand Pooh-Bah (3,250) Aug 13, 2005 Wisconsin
    Pooh-Bah

    I store in a compost bin that eventually I hope to incorporate into soil for raised bed garden, maybe including hops. Alas, I never seem to be on the ball to complete this project and each year rolls by and my garden remains sort of pathetic.
     
  2. FATC1TY

    FATC1TY Pooh-Bah (2,564) Feb 12, 2012 Georgia
    Pooh-Bah

    All of it goes in the drain/trash/ground.

    I'm usually in a hurry when I brew/rack/etc, so saving stuff around for someone else hoping they use it is low on my list.

    Spent grain in a trashcan smells awful in the summer time, so I tend to try and dump it out in the wild/bush areas of my backyard.
     
  3. billandsuz

    billandsuz Pooh-Bah (2,097) Sep 1, 2004 New York
    Pooh-Bah

    my grains go to a friends chicken coop. in 5 gallon buckets that seem to never return... not ever.

    yeast and trub will sometimes go down the drain in the tub because I wash out equipment in the shower.
    most yeast except US-05 is re-used at least once.
     
  4. Maich

    Maich Initiate (0) Oct 23, 2014 Texas

    Grain: Compost, Bread and Pizza dough at my house. Yeast is kept in pint size mason jars in the fridge
     
  5. fistfight

    fistfight Initiate (0) Jan 13, 2006 Massachusetts

    What are you doing to make the pizza dough, if you don't mind me asking?
     
  6. Maich

    Maich Initiate (0) Oct 23, 2014 Texas

    Ingredients:

    .75 cup warm water
    1 cup Bread Flour
    1.25 cups All Purpose Flour
    1 cup of Spent Grain
    2 tsp Kosher Salt
    1 tsp Honey/LME/Sugar/etc.
    1 package dry yeast

    Add the 1/2 cup of warm (100-110 degrees) water, sugar of choice to the dry yeast and let it sit for 5-10 min
    Combine the other ingredients in the bowl until mixed hand knead on a floured surface. Clean your bowl out coat with olive oil add dough and cover with a clean dry cloth for 18-24 hours in the fridge. Dough makes enough for a sheet pan worth of pizza once you're ready to bake spread it out on a decently oiled baking sheet and let it rise for 30-45 minutes then cook at 475 for 15-18 minutes.
     
    donspublic, VincentGR and fistfight like this.
  7. corm44

    corm44 Pundit (847) Aug 28, 2014 New York
    Trader

    I have a dog so my spent grains get turned into dog treats. He loves them
     
  8. ssam

    ssam Pundit (997) Dec 2, 2008 California

    I'm saving this!
     
  9. Yalc

    Yalc Zealot (501) Nov 5, 2011 Florida

    I spread them out under our bird feeders. The doves love 'em!
     
    PapaGoose03 likes this.
  10. sgbeer

    sgbeer Initiate (0) Mar 23, 2016 Pennsylvania

    Compost the grains, although I have used them to bake awesome spent grain choc chip cookies, made soaps with them, made dog treats, dried them/ground them/used them as a flour, etc.
     
  11. Beejay

    Beejay Pooh-Bah (2,559) Dec 29, 2008 Virginia
    Pooh-Bah

    I usually just dump hops and grains into the garden for compost.
     
  12. VincentGR

    VincentGR Initiate (0) Apr 11, 2016 Canada (QC)

    Dog treat:
    4 cups grain
    1 cup peanut butter
    2 cups flour
    2 eggs

    Mix, cook at 350F for 30ish minutes. Check every 10 min. Best when almost dried. They are the only treats my dogs will value enough to listen outdoor...

    The rest goes for the deer in the backyard.

    Cheers!
     
    donspublic likes this.
  13. donspublic

    donspublic Grand Pooh-Bah (3,552) Aug 4, 2014 Texas
    BA4LYFE Society Pooh-Bah Trader

    @Maich & @VincentGR, for the Pizza dough and the Dog treats, do you dry the grains out?
     
  14. VincentGR

    VincentGR Initiate (0) Apr 11, 2016 Canada (QC)

    I dont dry the grains for the dog treat. (It would be to dry to work with).

    PS: Avoid giving grains mixed with hop to your dog. Hops kill dogs....very poisonous!!!
     
  15. Maich

    Maich Initiate (0) Oct 23, 2014 Texas

    @donspublic nope if you do you would def need to add more water to the recipe
     
    donspublic likes this.
Thread Status:
Not open for further replies.