Aged Bottle Pricing

Discussion in 'Cellaring / Aging Beer' started by Wrldwide, Oct 24, 2012.

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  1. Wrldwide

    Wrldwide Initiate (0) Oct 22, 2009 Ohio

    My bar is about to release a huge variety of beers that we've been aging. I want to price them accordingly without gouging customers. Does anyone know of a guide that can help me price out the different vintages of these beers?
     
  2. scott10010

    scott10010 Initiate (0) Nov 21, 2011 North Carolina

  3. csano

    csano Initiate (0) Sep 21, 2010 Washington
    Trader

    Typically, $2-3 per year of age on top of the normal price.
     
  4. harrymel

    harrymel Initiate (0) Dec 15, 2010 Washington

    Second that in general.

    To OP: if you have substantial years on a beer, I'd say the estimate is more like 10%/year, compounding. So, a $10 beer over ten years is

    $10 - 0 years
    $11 - 1 year, etc....
    $12.10
    $13.21
    $14.53
    $15.98 - 5 year
    $17.57
    $19.62
    $21.58
    $23.73
    $26.10 - 10 year.

    But to be honest, a ten year beer is gonna be like double that in my limited experience.

    Wait, now that I've done the shitty math and looked back at it, inflation seems to be much, much higher than this...

    I'm excited to see your results.
     
  5. fickenmeimirish

    fickenmeimirish Initiate (0) Feb 18, 2011 Illinois

    Sell it for less cuz its old.. Who wants old beer??

    Ok seriously $2-3 per year sounds about right but also depends on what the beer is, rarity, and how it ages.. IMHO
     
  6. DonDirkA

    DonDirkA Initiate (0) Dec 14, 2011 Arizona

    $2-3 sounds reasonable. The only place I've been that sells aged bottles is a local called 1702. Some of theirs are well priced, some are insane. Insane = 2009 DFH WWS for $30 and Bruery 4 Calling Birds for $22.50. Reasonable = 2009 Odell Wood Cut 3 for $24. Thats about the price I have seen all the Wood Cuts for new at the store. Aged bottles pretty much go for whatever people will pay for them.
     
  7. trancesk8er

    trancesk8er Initiate (0) Jan 19, 2011 California

    I feel your leaving out at certain premium for the availability, cellar-ability, and for lack of a better word "hype". I think that there is a price to come up with that concerns these factors, yet still doesn't cost people a kidney.
     
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