Aged Dogfish Head Palo Santo Marron

Discussion in 'Cellaring / Aging Beer' started by DoghouseReilly3946, Jan 29, 2019.

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  1. DoghouseReilly3946

    DoghouseReilly3946 Initiate (0) Aug 17, 2018 Kentucky

    So I stopped by a beer store while traveling and found a bunch of outdated... everything, however I did see that they had some dust coated fall 2015 Palo Santo Marron pushed to the back of one shelf. My questions is, has anyone had any experience with aging this beer and or would it hold up well at room temp? I am interested as I have enjoyed it fresh on several occasions but I don't look forward to wasting $16 if it doesn't age well.
     
    #1 DoghouseReilly3946, Jan 29, 2019
  2. jmdrpi

    jmdrpi Grand High Pooh-Bah (8,989) Dec 11, 2008 Pennsylvania
    BA4LYFE Society Pooh-Bah

    My post here may be helpful. These beers were aged in my cellar, which due to the grade level of my basement fluctuates probably up to 60F in mid-summer and 40F in mid-winter.
    https://www.beeradvocate.com/community/threads/september-2017-cellar-reviews.535584/#post-5654734
     
    #2 jmdrpi, Jan 29, 2019
    youradhere and bl00 like this.
  3. DoghouseReilly3946

    DoghouseReilly3946 Initiate (0) Aug 17, 2018 Kentucky

    Thanks, that does help. I think I will skip on it at the current price.
     
    #3 DoghouseReilly3946, Jan 29, 2019
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