Had a couple extra Elysian Night Owl that I put away for a year. Ended up trying them around October along side a fresh one (I think the 2013 batch was way better than the 2012 batch). We tried three beers total, a 2013, a 2012 that had been aged in a closet with temps ranging from 50-70, and a 2012 that had been aged in a refrigerator at about 40 degrees the entire time. The consensus was the closet aged one was far and away better than the refrigerated one. The pumpkin had faded a bit on them both, but the vanilla, cinnamon, and all spice held up very well on the closet aged one, where as the refrigerated one seemed to have degenerated into something like an amber ale. Anyone ever try anything like this?