Aging Alchemist Beelzebub

Discussion in 'Cellaring / Aging Beer' started by eb1610, Mar 9, 2014.

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  1. eb1610

    eb1610 Savant (1,227) Jan 3, 2014 Massachusetts
    Trader

    Just wondering peoples thoughts on aging this beer. I'm relatively new to the whole cellaring thing and haven't noticed if people cellar beers in cans or not. Thanks
     
    #1 eb1610, Mar 9, 2014
  2. Davl22

    Davl22 Maven (1,341) Sep 27, 2011 New Hampshire
    Trader

    You definitely could, but I'm not sure you'd really want to. The flavors are balanced as is, I can't see it getting any better.
     
    #2 Davl22, Mar 9, 2014
  3. Harnkus

    Harnkus Initiate (0) Oct 31, 2013 New York

    i personally wouldnt age a can for more than a year
     
    #3 Harnkus, Mar 13, 2014
  4. skivtjerry

    skivtjerry Pooh-Bah (1,865) Mar 10, 2006 Vermont
    Pooh-Bah

    Why not ask John Kimmich?

    My guess is that it will remain in good shape for a year or 2. The balance will change, away from hops to more malty and roasty but it will probably remain well balanced, just different.
     
    #4 skivtjerry, Mar 13, 2014
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