Aging and Pateurization

Discussion in 'Cellaring / Aging Beer' started by Marty552, Jun 19, 2014.

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  1. Marty552

    Marty552 Aspirant (245) Aug 26, 2013 New Jersey

    I have these right now and was wondering which ones are DEFINITELY pasteurized. Not, "I think this one is..." Looking for absolute

    Tart of Darkness 2013
    Oude Tart 2013
    Sour in the Rye 2013
    Lindemans Cuvee Rene 2013
    Rodenbach Anniversary 2011
    " Grand Cru pic 1
    Goose Island Lolita 2013
    Hannsens Oude Kriek
    Oud Beersel Kriek
    Timmermans Pumpkin Lambicus 2013
    Liefman's Goudenband ?
    " Cuvee Brut ?
    Abbaye de Saint Bon-Chien (bottled in) 2011
    Ichtegem's (Bellegem's) Grand Cru
    Petrus Aged Ale
    Ode Geuze Boon

    Thanks guys!
     
    #1 Marty552, Jun 19, 2014
  2. djs467

    djs467 Initiate (0) Mar 1, 2011 Colorado

    I get scolded when I talk about this subject, so I'm sitting this one out. :sunglasses:
     
    #2 djs467, Jun 20, 2014
  3. Ol_Johnny_Skippelwicky

    Ol_Johnny_Skippelwicky Initiate (0) Feb 13, 2013 Minnesota

    #3 Ol_Johnny_Skippelwicky, Jun 21, 2014
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