I searched the forum and it sounded a bit mixed on aging Assassin. I got very lucky (and have a great friend) and have one we will share at some point. I'm wondering if anyone with experience with this beer would recommend sitting on it (I have a temp controlled cellar at 55 degrees)? I can't find the IBUs on-line which would be good info to know as I don't like any hoppiness, so for that reason I generally like to age most Imperial Stouts (even BA) a bit. Thanks!