Aging BSPA's

Discussion in 'Cellaring / Aging Beer' started by davey101, Apr 16, 2012.

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  1. davey101

    davey101 Pooh-Bah (2,360) Apr 14, 2009 Connecticut
    Pooh-Bah

    I just threw a can of NEBCO 668 Neighbor of the beast in my cellar and plan on aging it for a year or two as an experiment. At 9% I think it will hold up pretty well but does anyone have any experience with aging a Belgian strong pale ale or an American version? Curious as to what will happen to the hoppy citrus notes.
     
    #1 davey101, Apr 16, 2012
  2. Nuggethops

    Nuggethops Initiate (0) Jun 7, 2010 New Hampshire

    I have some old Tsjeeses and Tsjeeses reserva that were delightful. I think the 668 will hold up fine but whether you will like it better with age on it remains to be seen.
     
    #2 Nuggethops, Apr 16, 2012
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