Aging chili beers

Discussion in 'Cellaring / Aging Beer' started by Ant7780, Aug 25, 2014.

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  1. Ant7780

    Ant7780 Crusader (451) Dec 2, 2012 Michigan

    Does anyone have experience with this? These beers always give me heartburn and reflux, but I was given some for a gift, so I'm wondering if the heat will fade or not. I'm interested to hear what other people have done and how it worked out.
    Thanks.
     
    #1 Ant7780, Aug 25, 2014
  2. Heretic42

    Heretic42 Savant (1,118) Aug 31, 2011 Texas

    The heat does tend to fade over time, but how noticeable the heat is also depends on the beer. Dragon's Milk Reserve was far more mellow with a few months on it, but with something like Prairie Bomb, I feel that it gets spicier (or rather, the heat is more noticeable) in the short term as the other adjuncts in the beer fade.
     
    #2 Heretic42, Aug 25, 2014
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