Aging Guinness

Discussion in 'Cellaring / Aging Beer' started by Matt619, Jan 24, 2016.

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  1. Matt619

    Matt619 Initiate (0) Dec 3, 2015 California

    Has anyone tried very old (20-50 years) Guinness? How does it hold up? I'd imagine with the low ABV (for an aged beer) not very well.
     
  2. james02

    james02 Initiate (0) Jan 29, 2015 New York

    There was a member that had a 20 y/o bottle around Christmas I believe... Not sure as to the outcome, but I'm hoping they will chime in.
     
  3. Josholson666

    Josholson666 Initiate (0) Mar 21, 2015 Minnesota

    Regular guinness would likely be god-awful, but the extra stout or import stout or whatever it's called could potentially be interesting (though still probably pretty bad).
     
  4. james02

    james02 Initiate (0) Jan 29, 2015 New York

    Victory_Sabre1973 likes this.
  5. Matt619

    Matt619 Initiate (0) Dec 3, 2015 California

    Cool, a fun thread. Would love to know the outcome!
     
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