Aging Guinness

Discussion in 'Cellaring / Aging Beer' started by Matt619, Jan 24, 2016.

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  1. Matt619

    Matt619 Initiate (0) Dec 3, 2015 California

    Has anyone tried very old (20-50 years) Guinness? How does it hold up? I'd imagine with the low ABV (for an aged beer) not very well.
     
    #1 Matt619, Jan 24, 2016
  2. james02

    james02 Initiate (0) Jan 29, 2015 New York

    There was a member that had a 20 y/o bottle around Christmas I believe... Not sure as to the outcome, but I'm hoping they will chime in.
     
    #2 james02, Jan 25, 2016
  3. Josholson666

    Josholson666 Initiate (0) Mar 21, 2015 Minnesota

    Regular guinness would likely be god-awful, but the extra stout or import stout or whatever it's called could potentially be interesting (though still probably pretty bad).
     
    #3 Josholson666, Jan 25, 2016
  4. james02

    james02 Initiate (0) Jan 29, 2015 New York

    #4 james02, Jan 25, 2016
    Victory_Sabre1973 likes this.
  5. Matt619

    Matt619 Initiate (0) Dec 3, 2015 California

    Cool, a fun thread. Would love to know the outcome!
     
    #5 Matt619, Jan 25, 2016
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