Aging MBCP

Discussion in 'Cellaring / Aging Beer' started by rabbott2, Jan 14, 2015.

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  1. rabbott2

    rabbott2 Pundit (988) Jan 14, 2015 Illinois

    Recommended or not? I've never had it fresh, so I need to do that first obviously.
     
    #1 rabbott2, Jan 14, 2015
  2. Mangbus

    Mangbus Initiate (0) Aug 25, 2014 Florida

    Yeah. Go fresh first.

    Then decide if you want the maple / bacon / coffee to fade over time.

    If you have plenty, stashing one for a future vertical might be cool but at the end of the day, fresh is best.
     
    #2 Mangbus, Jan 14, 2015
  3. Iamjeff6

    Iamjeff6 Initiate (0) Sep 9, 2013 Virginia

    I say fresh, especially since you haven't had it before.
     
    #3 Iamjeff6, Jan 14, 2015
  4. adent07

    adent07 Initiate (0) Sep 29, 2011 Colorado

    Fresh for sure
     
    #4 adent07, Jan 14, 2015
  5. rabbott2

    rabbott2 Pundit (988) Jan 14, 2015 Illinois

    Thanks all!
     
    #5 rabbott2, Jan 15, 2015
  6. SkiBum22

    SkiBum22 Pooh-Bah (1,752) Oct 18, 2009 New York
    Pooh-Bah Trader

    I would not age this beer, this is a beer that you 100% want to drink fresh.
     
    #6 SkiBum22, Jan 15, 2015
    SportsandJorts likes this.
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