Aging milk stouts

Discussion in 'Cellaring / Aging Beer' started by krl2112, Dec 10, 2012.

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  1. krl2112

    krl2112 Pooh-Bah (1,876) Nov 10, 2012 Illinois
    Pooh-Bah Trader

    So I really enjoy milk stouts, especially 3 Floyds Moloko. I was wondering how cellaring something with lactose develops, etc. I would love to hear people's thoughts and recommendations.
     
    #1 krl2112, Dec 10, 2012
  2. JSaint

    JSaint Initiate (0) Aug 26, 2010 Wisconsin

    Wouldnt recommend but hey I always buy two of things and drink one and age the other.
     
    #2 JSaint, Dec 10, 2012
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