Aging new glarus oud bruin

Discussion in 'Cellaring / Aging Beer' started by Tyecko, Jan 26, 2015.

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  1. Tyecko

    Tyecko Initiate (0) Mar 19, 2014 Minnesota

    juat curious if anyone has had experience with aging this beer?
     
    #1 Tyecko, Jan 26, 2015
  2. cl3

    cl3 Savant (1,244) Aug 16, 2013 Wisconsin
    Trader

    It was pasteurized so it's probably not going to change a whole lot. I have 2 in my basement but I haven't revisited it since it initially came out.
     
    #2 cl3, Jan 26, 2015
  3. reefer_bob

    reefer_bob Savant (1,010) May 13, 2014 California
    Trader

    This could have been one of the most disappointing NG beers. IMO a very poor example of an Oud Bruin. It tasted totally oxidized and of cardboard. Maybe it was a bad bottle, but I've had shared experiences with other BAers about this beer.
     
    #3 reefer_bob, Jan 26, 2015
  4. SportsandJorts

    SportsandJorts Initiate (0) Nov 17, 2012 Virginia

    Are you sure about this? I know cran-bic was pasteurized but I know some of their beers aren't. I am pretty sure I saw some yeast slurry at the bottom last time I opened a bottle, plus Dan did recommend this one for aging.
     
    #4 SportsandJorts, Jan 27, 2015
  5. cl3

    cl3 Savant (1,244) Aug 16, 2013 Wisconsin
    Trader

    The Oud Bruin was flash pasteurized and then re-pitched with brewers yeast before bottling. Someone in the Great lakes forum asked Dan Carey about in and posted his answer in the New Glarus Upcoming... thread.
     
    #5 cl3, Jan 27, 2015
  6. SportsandJorts

    SportsandJorts Initiate (0) Nov 17, 2012 Virginia

    Cool thanks for the info.

     
    #6 SportsandJorts, Jan 27, 2015
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