Aging No Rules

Discussion in 'Cellaring / Aging Beer' started by eastbayfunkdunk, Jul 4, 2017.

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  1. eastbayfunkdunk

    eastbayfunkdunk Initiate (0) Jun 10, 2015 Minnesota

    I've got a couple bottles of Perrin no rules. I've had one and its good and sweet, but my question is: has anyone aged these and what can be expected from it? How much of the coconut and sugar elements fade?
     
  2. chitownfanatic21

    chitownfanatic21 Pundit (868) Sep 25, 2016 Wyoming
    Trader

    I will let you know tomorrow night what my thoughts are on it being aged. I am having a bottle share, and one of the bottles I am providing is a '15 bottle.
     
  3. eppie82

    eppie82 Grand Pooh-Bah (3,377) Apr 19, 2015 Illinois
    Pooh-Bah Trader

    I opened a 2016 bottle about a month ago (so a bit more than a year since bottling) and it was still quite sweet with a good amount of barrel presence. Considering the abv and the sweetness level, I'd say this will hold up well for a few years.
     
  4. chitownfanatic21

    chitownfanatic21 Pundit (868) Sep 25, 2016 Wyoming
    Trader

    As I told you last night, I'd give you a 2015 NR update. Well just like the '16, it is still too sweet, unlike the '16, there is almost no barrel presence.

    Ultra sweet, great smell, good taste, just way too sweet. That said, I think this beer wood much better with a some sort of spice in it, either cinnamon or a light pepper. I think it needs a hair bit of spice for the sweetness
     
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  5. cmukid87

    cmukid87 Initiate (0) Jan 30, 2017 Michigan
    Trader

    To each their own but I love No Rules. Perrin is right up the road from me so I have regional bias but I am a huge fan of sweet stouts. 17, 15, 16 is my order of preference fresh. I've had 15 fresh, with one year and with two years on it. My favorite was with a year of age on it. The barrel was strong, it was still very sweet, got a bit less coconut but that is expected. I have a couple bottles of each year that I will be popping at 2,3,4 years.
     
  6. Lazhal

    Lazhal Pooh-Bah (1,890) Mar 13, 2011 Michigan
    Pooh-Bah Trader

    I haven't had luck aging No Rules. I opened my last bottle of 16 at about a year and it had started to develop off flavors. I made it halfway through the bottle and ended up pouring the rest out.
     
  7. vette-ss

    vette-ss Zealot (737) Nov 5, 2014 Michigan
    Trader

    I've never drain poured No Rules but I will say I had my last bottle of '15 before deciding whether it was worth waiting in line and paying higher $$ at the '17 release to get more '15/16. Needless to say I passed. This is one high abv beer I've added to my "do not purposely age" list. I can't explain it, but I too felt the flavor was off. '15 was fantastic fresh IMO.
     
  8. StoutFox

    StoutFox Pundit (777) Jun 6, 2013 Ohio

    i think any coconut beer is always better fresh. take Prop 14 for instance huge coconut flavor but a year later quite subdued. that being said i did have a 16 no rules 3 weeks after bottling and again 6 months after and i kinda preferred it at 6 months so what do i know.
     
  9. phildow

    phildow Crusader (407) Jan 6, 2013 Michigan

    I've sat on one for roughly a year. My experience is that the flavors are all present in the beer even around a year old; however, they're a lot more mellowed out and don't all fight to stand out on their own as much as what was experienced in a fresh bottle.
     
  10. theonegman

    theonegman Initiate (0) Apr 11, 2016 Michigan

    I had a 2016 just the other day. Almost a year and a half old. Absolutely fantastic. Tasted more balenced.
     
  11. putonyourwalkingshoes

    putonyourwalkingshoes Pooh-Bah (1,574) Jul 31, 2013 California
    Pooh-Bah Trader

    Had one a couple weeks ago and it came in as an extra. What a great beer. Totally did not think it was going to be that good.
     
  12. BenHoppy

    BenHoppy Initiate (0) Nov 15, 2017 Michigan

    I drank a side by side 2016 and 2017 No Rules and must say it does not age well. Best drink it fresh. I love aged beers, but this is not something to age. By aging the chocolate, coffee, vanilla, and coconut fade, alcohol bite is stronger, flavors don't mesh together smoothly, has metallic taste, and takes on rubbing alcohol vodka flavor rather than bourbon. I strongly advise against aging it. Funny enough third party likes to sell vintage 2015's for $50 what a rip off. This beer tastes best fresh. But hey don't let me stop you from testing yourself, just my thoughts and input, everybody's palate is different.
     
  13. CoreyC

    CoreyC Initiate (0) Mar 16, 2015 Wisconsin

    I've had 16 and 17 recently and thought both were great - but not side-by-side to compare. I was told each year varies on this beer, so that would also create a difference.
     
  14. Lahey

    Lahey Initiate (0) Nov 12, 2016 Michigan

    I had one last year fresh and recently with a year on it. I thought it was better freah. Seemed like it got thicker, sweeter and less carbonation after a year. It didn't need any of those characteristics.
     
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