Aging Nor Easter

Discussion in 'Cellaring / Aging Beer' started by NoseBeer, Mar 8, 2012.

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  1. NoseBeer

    NoseBeer Aspirant (235) Sep 7, 2010 New York

    I have a bottle of Captain Lawrence Nor Easter batch #5 for about six months now. Should I continue to age it or should this be opened ASAP?
     
    #1 NoseBeer, Mar 8, 2012
  2. ixodus

    ixodus Pundit (775) Jul 18, 2010 New Jersey

    Someone opened some from 08 at the last CDC release. It was pretty cheesey, funky, and not very drinkable. Can't really speak on younger batches since that's my only aged Nor Easter experiance.
     
    #2 ixodus, Mar 8, 2012
  3. stevefinny

    stevefinny Pundit (785) Aug 28, 2009 New Jersey

    I have Batch 2 thru 5. I opened one of my Batch 2 at a tasting in January and it was Amazing. Problem with Nor Easter every batch seems to be different. Some have really great bourbon character, and some have just elderberry. Batch 2 and 3 are my favorite.
     
    #3 stevefinny, Mar 10, 2012
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