Aging Prairie Bible Belt

Discussion in 'Cellaring / Aging Beer' started by Vondiggity, Apr 15, 2014.

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  1. Vondiggity

    Vondiggity Initiate (0) Oct 18, 2013 Ohio

    I was lucky enough to get quite a few bottles of Bible Belt and was wondering what people's thoughts were as to aging it. I have had a couple bottles fresh and really enjoyed them, but was curious if a chili-stout such as this would get better with some age on it or if I should just to try to drink them sooner than later. I am obviously going to age a couple just for curiosity's sake, but was wondering if I should age the majority of the bottles I have, or rather try to enjoy them fresh. Appreciate any input.
     
    #1 Vondiggity, Apr 15, 2014
  2. MikeT77

    MikeT77 Initiate (0) Jul 2, 2010 New York

    I wouldn't recommend aging it. All the flavoring (coffee, vanilla, chilies and cacao nibs) will fade with time. Like Bomb!, this is one to drink fresh.
     
    #2 MikeT77, Apr 16, 2014
    tx_beer_man likes this.
  3. tx_beer_man

    tx_beer_man Pundit (902) Jan 22, 2013 Texas
    Trader

    Word has it ET's Even More Jesus doesn't age well. More reason to drink fresh.
     
    #3 tx_beer_man, Apr 16, 2014
  4. MtnSoup

    MtnSoup Initiate (0) May 20, 2013 Colorado

    It's pretty great fresh, I concur...but I too have a bunch of it, so going to put a few away just to see what happens. Hey, why not...
     
    #4 MtnSoup, Apr 16, 2014
    swoopdog, tx_beer_man and starkmarvelo like this.
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