I just discovered the following: Hill Farmstead Dorothy Bottled 8-10-16 Brother Soigne Bottled 8-18-16 Anna Bottled 2-25-16 Question is has anybody had experience with these? Thanks in Advance
i, too, have heard from a source i respect that most hill farmstead saisons get exponentially better with a bit of age.
The adjuncts (Dorothy: dry hop, Anna: honey and Brother Soigne: hibiscus and blood orange) will fall off with age and the yeast/brett profile will become more prominent. You'll get a different experience, but you definitely won't get a bad beer.
