Aging RR Framboise for a Cure

Discussion in 'Cellaring / Aging Beer' started by Jtarab103, Oct 26, 2014.

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  1. Jtarab103

    Jtarab103 Initiate (0) Oct 26, 2014 Pennsylvania

    I just picked up a bottle of RR Framboise for a cure, should I age it or drink it fresh? I've heard that after a year or so it is very good. Any suggestions?
     
    #1 Jtarab103, Oct 26, 2014
  2. atpca

    atpca Pooh-Bah (1,652) Jun 10, 2013 California
    Pooh-Bah Trader

    I like it fresh best. Just had some 2011 at a bottle share last weekend -- while the fruit doesn't pop anymore it was still very, very good.
     
    #2 atpca, Oct 26, 2014
  3. tx_beer_man

    tx_beer_man Pundit (902) Jan 22, 2013 Texas
    Trader

    Fresh is best but getting more sour...aint nothin wrong with that!
     
    #3 tx_beer_man, Oct 31, 2014
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