Allagash Saison recipe change?

Haven't had it recently, but I think they should consider working on a new and improved saison. Something with a little funk to it but subtle and still done traditionally. Allagash's coolship lambics and barrel aged /wild ales are definitely world class/stellar level, but I found their saison to be very average, like any random American craft brewer might pump out of a local taproom. Would love for them to try to make saisons in the mold of what HF and Suarez are doing (neither I can get locally), which I think are about as good/better than most of the best ones from Belgium I've had. I'm pretty much limited to Hennepin or Saison Dupont if I want a respectable saison.

 

To each their own. For me, the Allagash Saison is one of the few American saisons I really like, and it's definitely not average for me. If you want an Allagash saison with brett, they produce beers like that in their cork and cage range... which are really a fairer comparison to Hill Farmstead and Suarez anyway. Despite the respect it gets, I never cared for Hennepin in the slightest.

 

I drank this beer for the first time and reviewed it last week and found it to be a little light for the style. https://www.beeradvocate.com/beer/profile/4/108002/?ba=Amendm#review
I can't speak for a recipe change. I think Allagash might tweak their their recipes but do not make big changes. I tried Little Brett and that was very flavor full but not to sour or funky.
https://www.beeradvocate.com/beer/profile/4/205198/?ba=Amendm#review

 

Two words for them: Kveik Saison

 

I'm a big Allagash fan and I've always felt their saison is kinda bland and unremarkable. Not sure if it's changed in the 2ish years since I've had.