Allagash White/Rob Tod Interview on fermentation temps???

Discussion in 'Homebrewing' started by Davl22, Jan 10, 2016.

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  1. Davl22

    Davl22 Maven (1,341) Sep 27, 2011 New Hampshire
    Trader

    I'm brewing a Belgian Wit this weekend and was trying to find an interview with Rob Tod that was posted last year at some point describing the fermentation process with Allagash White (ferm. temps they use). Can anyone track this down and post it? I appreciate the help! Thanks!
     
    #1 Davl22, Jan 10, 2016
  2. mbbransc

    mbbransc Initiate (0) Mar 24, 2009 North Carolina

    BYO gave a clone recipe for Curioex a couple months back. He recommended harvest the yeast from White as the only way to propagate their house yeast. He gave fermentation temp direction too but I don't have it in front of me right now b
     
    #2 mbbransc, Jan 15, 2016
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