Alternative use for beer-Vinegar

Discussion in 'Introduce Yourself' started by CraigWhitley, Jul 19, 2024.

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  1. CraigWhitley

    CraigWhitley Initiate (20) Jul 19, 2024 New York

    Hopefully I'll not be sacrificed to the Beer Gods for this, but I'm on a quest to create numerous variations of Vinegar's from the plethora of beers available. The major requirements are less than 10% APV and preferably around 20 or less for IBU.

    As beer's, by their vary nature, have already been fermented, the only step remaining is to convert those alcohols into Vinegar. A huge range of flavors should be available even given those APV and IBU limits. I'm in the South/East corner of Erie County NY if anyone shares a similar weird interest.
     
    #1 CraigWhitley, Jul 19, 2024
    ChicagoJ, zid, SLeffler27 and 1 other person like this.
  2. CraigWhitley

    CraigWhitley Initiate (20) Jul 19, 2024 New York

    Make that "ABV" not "APV".
     
    #2 CraigWhitley, Jul 19, 2024
    ChicagoJ likes this.
  3. PapaGoose03

    PapaGoose03 Grand High Pooh-Bah (6,057) May 30, 2005 Michigan
    BA4LYFE Society Pooh-Bah

    Hi, Craig and welcome to the BA site. I seem to recall from a number of years ago that there was a post on the topic of creating vinegar from beer but I can't find it to give you a link. So I'll suggest that you go to the Food sub forum in the Interests section of the site and create a new post asking if there are any vinegar makers, and then take it from there with any members who respond. Good luck.
    https://www.beeradvocate.com/community/forums/food.61/
     
    #3 PapaGoose03, Jul 19, 2024
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