American Ales American Pale Ale TEBUKEN

Discussion in 'Homebrew Recipes' started by Tebuken, May 30, 2014.

Thread Status:
Not open for further replies.
  1. Tebuken

    Tebuken Initiate (0) Jun 6, 2009 Argentina

    Beer Name: American Pale Ale(Smash) TEBUKEN [​IMG]
    Beer Style: American Pale Ale (10A)
    Brew Style: All Grain
    Batch Size: 5.15 gal
    OG: 1.060
    FG: 1.012
    ABV: 6.2%
    SRM 5.2
    IBU 40.3

    Grain Bill:
    11.0 lbs Pale Ale malt (2.0 SRM)
    7.10 ozAcid Malt (3.0 SRM)
    0.70 ozToasted Malt (350.0 SRM) (Mash 1 min)

    Hop Bill:
    0.90 oz Cascade [7.1%] - Boil 60 min
    0.50 oz Cascade [7.1%] - Boil 35 min
    0.50 oz Cascade [7.1%] - Boil 20 min
    0.50 oz Cascade [7.1%] - Boil 10 min
    1.10 oz Cascade [7.1%] - Boil 1 min

    Yeast:
    1 pkgWindsor Yeast (Lallemand)

    Water:
    10.0 galRO water
    2.00 grsCalcium Chloride (Mash 90 min)
    2.00 grsGypsum (Calcium Sulfate) (Mash 90 min)
    1.00 grsBaking Soda (Mash 90 min)
    1.00 grsEpsom Salt (MgSO4) (Mash 90 min)

    Process:
    Notes
    Ph mash=5,42. Mash in water 3.8 gal. High effic., clarified mediocre, maybe ground too fine. Pitch at 66 F . I use a yeast tube of 0.75 oz Windsor. Fermentation was TOO strong, finished within 48 hs.Toasted malt was added at the end of mashing to absorb tannins. Fly sparge without any salt addition. 2.00 grsIrish Moss (Boil 15 min) 2.00 grsGelatin (Secondary).


    Taste Notes:
    White heavy everlasting foam with good lace, nice golden colored beer with a citrus hoppy aroma coming from cascade hops. Delicious flavor, balanced, it starts with a bit sweet delicated malt tone turning in a a very smooth hoppy taste. The body is medium and it has a very pleasnat soft mouthfeel. Something very enjoyable.
     
    #1 Tebuken, May 30, 2014
    Last edited by a moderator: May 30, 2014
Thread Status:
Not open for further replies.