Beer Name: American Pale Ale(Smash) TEBUKEN Beer Style: American Pale Ale (10A) Brew Style: All Grain Batch Size: 5.15 gal OG: 1.060 FG: 1.012 ABV: 6.2% SRM 5.2 IBU 40.3 Grain Bill: 11.0 lbs Pale Ale malt (2.0 SRM) 7.10 ozAcid Malt (3.0 SRM) 0.70 ozToasted Malt (350.0 SRM) (Mash 1 min) Hop Bill: 0.90 oz Cascade [7.1%] - Boil 60 min 0.50 oz Cascade [7.1%] - Boil 35 min 0.50 oz Cascade [7.1%] - Boil 20 min 0.50 oz Cascade [7.1%] - Boil 10 min 1.10 oz Cascade [7.1%] - Boil 1 min Yeast: 1 pkgWindsor Yeast (Lallemand) Water: 10.0 galRO water 2.00 grsCalcium Chloride (Mash 90 min) 2.00 grsGypsum (Calcium Sulfate) (Mash 90 min) 1.00 grsBaking Soda (Mash 90 min) 1.00 grsEpsom Salt (MgSO4) (Mash 90 min) Process: Notes Ph mash=5,42. Mash in water 3.8 gal. High effic., clarified mediocre, maybe ground too fine. Pitch at 66 F . I use a yeast tube of 0.75 oz Windsor. Fermentation was TOO strong, finished within 48 hs.Toasted malt was added at the end of mashing to absorb tannins. Fly sparge without any salt addition. 2.00 grsIrish Moss (Boil 15 min) 2.00 grsGelatin (Secondary). Taste Notes: White heavy everlasting foam with good lace, nice golden colored beer with a citrus hoppy aroma coming from cascade hops. Delicious flavor, balanced, it starts with a bit sweet delicated malt tone turning in a a very smooth hoppy taste. The body is medium and it has a very pleasnat soft mouthfeel. Something very enjoyable.
