Ancient Ales Temperature

Discussion in 'Beer Talk' started by TheShogun, Feb 29, 2012.

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  1. TheShogun

    TheShogun Savant (1,063) Aug 18, 2011 New York
    BA4LYFE Society

    I have this bomber of Dogfish Head Ta Henket, and I'd like advise on the right drinking temp.
    Since it's based on a 4,000 year old brew, and I don't have a TARDIS to go back and check on how the Pharaohs' served it! Thanks!
     
    #1 TheShogun, Feb 29, 2012
  2. Etan

    Etan Initiate (0) Jul 11, 2011 Wisconsin

    First off, it's not going to be verifiably similar to anything the Egyptians brewed. So I wouldn't worry about that. Second of all, I would probably open it at around 50-55 degrees F.
     
    #2 Etan, Feb 29, 2012
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  3. UCLABrewN84

    UCLABrewN84 Initiate (0) Mar 18, 2010 California

    Fridge temp.
     
    #3 UCLABrewN84, Feb 29, 2012
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