Anise or Brett?

Discussion in 'Beer Talk' started by Beertsipper, Oct 16, 2012.

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  1. fmccormi

    fmccormi Initiate (0) Oct 24, 2010 California

    Really? It's not everywhere around here in Central NY, but it's easy enough to find. Hm. It is a tasty, tasty beer.
     
    #21 fmccormi, Oct 16, 2012
  2. geocool

    geocool Savant (1,233) Jun 21, 2006 Massachusetts

    #22 geocool, Oct 17, 2012
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  3. fmccormi

    fmccormi Initiate (0) Oct 24, 2010 California

    #23 fmccormi, Oct 17, 2012
  4. geocool

    geocool Savant (1,233) Jun 21, 2006 Massachusetts

    OK, thanks to this thread I just picked up a 4-pack of Rayon Vert. I'll post back in 2-3 years when I open the first bottle. :-)
     
    #24 geocool, Oct 19, 2012
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  5. cbeer88

    cbeer88 Initiate (0) Sep 5, 2007 Massachusetts

    It is much more bretty fresh than Orval. Don't hesitate to open one right away and see how you like it.
     
    #25 cbeer88, Oct 19, 2012
  6. Levitation

    Levitation Initiate (0) Aug 7, 2009 California

    my honest guess is that you aren't using anise or brett correctly.
     
    #26 Levitation, Oct 20, 2012
  7. Gmann

    Gmann Pooh-Bah (2,463) Aug 13, 2006 New York
    BA4LYFE Society Pooh-Bah

    My guess would be the coriander. The SH Grand Cru has a strong coriander flavor. I liken it to a strong celery flavor. I don't think anise would be in there.
     
    #27 Gmann, Oct 20, 2012
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