I brewed a Hillfarmstead Abner clone a few weeks ago and I just bottled it. I dry hopped in primary, racked to secondary and dry hopped again. When I racked it I took a hydrometer reading and tasted the beer. At that time it was amazing...sweet with low bitterness and nice aroma. I just tasted it during bottling and it now has a terrible off flavor. It's like a heat ("hotness?") that hits the back of your mouth and wastes your taste buds. It seems to enhance the bitterness so all I taste is bitter. And there's minimal hop aroma, despite 5 ounces of dry hopped pellets. I've tasted a similar taste in another beer I brewed and it seemed to go away, but it went away even before I bottled it. I figured that was just the taste of "green" beer. Is what I'm tasting in this batch - "green beer", or am I dealing with some bacteria or fusels or something? Will this disipate over time and will I ever get the tropical fruity aroma I'm craving? When I poured out the trub from the carboy, that smelled amazing...like I'd just cut into a fresh pineapple. But the beer tastes frightening.