"We’re going to brew some traditional English real ale on site. Condition it in firkin casks and pump it out by hand through beer engines. It’s gonna be fun. Beer is fun. There’s a lot to still explore. These are the perfect session beers. Low ABV with silky carbonation. Those (delicious) nitro Guinness pours? Yeah they’re just trying to copy cask ale but take the human element out of it. Cask ale takes a significant amount of skill and oversight from the barkeeps, not just the brewers" --- --- Related [Sources]: https://clevelandmagazine.com/artic...se-to-open-in-former-bookhouse-brewing-space/ https://www.news5cleveland.com/news...st-brewing-co-ownership-set-to-open-this-year https://www.cleveland.com/entertain...with-venture-in-former-bookhouse-brewing.html
