Starting this thread to discuss all things Antidoot: the beer, cider, and natural wine Belgian fermentery. From what I understand, the brewery is only open to the public right now a few special days per year, but it seems the following restaurants, bars, and bottle shops have sold their beers in the past: Restaurants/Bars Bar Palmier - Antwerp (BE) L'Epicérie du Cirque - Antwerp (BE) Fragma - Leuven (BE) Hopgastrobar - Leuven (BE) Bar Alt - Amsterdam (NL) Choux - Amsterdam (NL) Héron Petit - Utrecht (NL) De Kade - Den Haag (NL) Desem - Nijmegen (NL) Muted Horn - Berlin (DE) Bottle Shops Malt Attacks - Brussels (BE) Fermenthings - Brussels (BE) Etre Gourmet/La Cave à Bières (BE) Bierkoning - Amsterdam (NL)
I’ve heard Antidoot’s next release will be sold through Etre Gourmet. L’ambigu Riesling, an absolutely delicious sounding beer-wine hybrid. Should be very soon, possibly even this week.
