Any success with aging Saisons?

Discussion in 'Cellaring / Aging Beer' started by Beertsipper, Jun 3, 2015.

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  1. Beertsipper

    Beertsipper Pooh-Bah (1,707) Nov 18, 2008 New York
    Pooh-Bah

    I've never been a fan of fresh saisons. Does aging improve taste with this style? In your experience??
     
    #1 Beertsipper, Jun 3, 2015
  2. JouerAvecLeFeu

    JouerAvecLeFeu Pooh-Bah (2,032) Apr 17, 2015 Washington
    Pooh-Bah

    #2 JouerAvecLeFeu, Jun 3, 2015
  3. Invinciblejets

    Invinciblejets Pooh-Bah (1,710) Sep 29, 2014 South Carolina
    Pooh-Bah Trader

    Absolutely! the 2013 sofie I had recently Is probably the best saison I've ever had.
     
    #3 Invinciblejets, Jun 3, 2015
  4. Scott17Taylor

    Scott17Taylor Initiate (0) Oct 28, 2013 Iowa
    Trader

    They age fine. I personally think the only Saison that vastly improves is Saison Brett from boulevard, but they have all been good with a year or so on them. Give it a shot you won't know if you like it until you try it.
     
    #4 Scott17Taylor, Jun 4, 2015
  5. tkdchampxi

    tkdchampxi Pooh-Bah (2,473) Oct 19, 2010 New Jersey
    Pooh-Bah

    Saisons with Brett are AWESOME aged. Some saisons - less so. I wouldn't age Hennepin, Brooklyn Sorachi Ace, or Noble Rot (pseudo-saison?) for instance. Didn't love the results IMO
     
    #5 tkdchampxi, Jun 4, 2015
  6. AndrewK

    AndrewK Savant (1,123) Oct 20, 2006 California

    #6 AndrewK, Jun 4, 2015
  7. RDMII

    RDMII Initiate (0) Apr 11, 2010 Georgia

    Sorachi Ace at two years is quite damn tasty.
     
    #7 RDMII, Jun 5, 2015
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