Anyone aging Scratch?

Discussion in 'Cellaring / Aging Beer' started by jdtinthelbc, Aug 25, 2017.

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  1. jdtinthelbc

    jdtinthelbc Initiate (0) Jan 28, 2012 Missouri

    I'n curious if anyone has been putting bottles from Scratch away?
    When they post a description of their beers at the time of reservation, they almost always mention that the beer will develop for several years with proper cellaring, but I have yet to actually try anything older than 6 months.
    I have everything they've barrel-aged in my cellar, but I'm really interested in hearing about some of their sour or herb/flower/single-tree beers with some age on them.
     
    #1 jdtinthelbc, Aug 25, 2017
  2. dlcarst

    dlcarst Zealot (733) Aug 21, 2015 Missouri
    Trader

    I can't afford to buy most of their beers and try them fresh, much less extra to age. If I was loaded, I would try it. But I have been curious about the same thing. Additives usually diminish over time, so I'm not sure they would be better, but it would be a great experiment.
     
    #2 dlcarst, Aug 28, 2017
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