APA advice/critique

Holy crap, that's like 95 IBUs! You should cut back even more. Just chopping your bittering Warrior down by half reduces IBUs to about 65 -- maybe you meant to do that but forgot? And personally, I'd save the last 4 additions of hops all for the last 5 minutes instead of 25, 20, 10, 5 -- unnecessary complexity. Put them all in at once at 5 or at flameout, and call it a day. At 5 minutes this would further reduce bitterness by an additional 20 IBUs, maybe get down to 45 IBUs which is much easier to drink for a pale ale. Unless you really like it bitter, then do what you want.

Ditch the Carapils, it's doing nothing for you.

Not a bad recipe though. It will turn out great no matter what you do to the process really. Cheers!

 

I will argue that your hop s hedule looks fine with the exception of the bittering c harge. I would cut that in half as well. I am a fan of stepped hop additions, I start at 30 min then go 15 min and finally at 5 or 0. Try to hit a bu gu ratio of around .75.

 

You could delete Warrior and use 2oz each of Motueka and Nelson from 15-0 for around 50ibu. Then dry hop. That should make a good pale ale.

 

I'm a 60 0 guy myself I would use a half ounce of warrior at 60 and put the rest in at 0 personally

 

The extra 1/2 oz of warrior would be nice for dryhopping

 

You're gonna have so much hop flavor and aroma in there, the dry hopping would be good but maybe not even necessary.