I'm starting to dislike the trend most of my locals breweries are guilty of.. That is releasing at least 3 different to new beers a week.. Theres no consistency whatsoever.. I wouldnt mind it if the beers were up to par.. But dont brew a maple stout and hype it up as if it was world class only for it to be a thin stout with no maple flavor at all.. Same goes for ipas.. Why do you need to release 3 to 6 different ipas in a week when half of them are trash.. Do brewers have any respect for the brewing process anymore? Or is it all about cashing in?