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Discussion in 'South' started by russpowell, Jan 5, 2020.
Yeah, they got some highly talented new blood in there. Big things coming.
I want to add, I got a taste of RK’s release for this weekend, London Smog (new recipe). It’s very, very good. The coffee and vanilla are subtle, the hops are even handed, and the body is pillowy and thick.
Get this one if you can.
This is the only thing I've read to this effect, seems valid to me though
I love Ivory Bill's Dark English Mild. Had it Fosters Pint and Plate before they closed, and the subtle taste of cocoa, chocolate and mild sweet coffee is sublime. Could be my new favorite if I could obtain it.
If there is a local ale made to be served on cask, this is it.
Read yesterday where Ozark was able to bring back their staff after receiving some funding. Great news here.
They were doing cask offerings on some Friday nights. I believe that was one they led with but did others as well. Hopefully we get back to that soon.
Saw their Facebook post about that today, made me smile
That is great news, if our local craft brewers survive this then that gives me hope for the larger economy in our part of the world.
A small glimmer of light at the end of a very dark tunnel.
Bentonville Brewing's Space Goose Hazy IPA was good enough I picked up a second sixer, don't see that ever in state, up until now
This is all I got, they have canned product in NWA
The wife & I made it to Bentonville Brewing's new location. Very nice! Awesome beer garden. They will have room to seat quite a few even with current restrictions, There is a Gastro Pub on site ( separate entity ) that is basically German Food meets new Southern Cuisine. The Duck Wings were great. They have plans to get more food trucks on site. This place has a well thought out outdoors area to include a dog park area
The food piece is affiliated with the people over at Tusk & Trotter