ascorbic acid in fruit juice?

Discussion in 'Homebrewing' started by ghostinthemachine, Nov 8, 2015.

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  1. ghostinthemachine

    ghostinthemachine Initiate (0) Aug 14, 2015 Louisiana

    I was looking for apricot juice to put in a saison. I was SOL on finding apricots. The ingredients in this nectar are apricot mash, sugar, water, and ascorbic acid. Any reason why i shouldnt use this? it is probably going into a gallon jug with some of the beer, not sure if i want to put it in the entire batch
     
    #1 ghostinthemachine, Nov 8, 2015
  2. GreenKrusty101

    GreenKrusty101 Initiate (0) Dec 4, 2008 Nevada

    Looks good minus the sugar
     
    #2 GreenKrusty101, Nov 9, 2015
  3. MrOH

    MrOH Grand Pooh-Bah (3,995) Jul 5, 2010 Virginia
    BA4LYFE Society Pooh-Bah

    ascorbic acid is vitamin C.
     
    #3 MrOH, Nov 9, 2015
  4. Beerswimmer

    Beerswimmer Initiate (0) Mar 4, 2013 Texas

    Should be fine.
     
    #4 Beerswimmer, Nov 9, 2015
  5. GetMeAnIPA

    GetMeAnIPA Pooh-Bah (2,559) Mar 28, 2009 California
    Pooh-Bah

    A friend brewed a blood orange saison and it was awesome. Got 2nd place of 13 in our fruit/veggie/spice beer comp at our homebrew club.
     
    #5 GetMeAnIPA, Nov 9, 2015
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