Attenuation with Dupont Dregs vs 3724?

I'm a big DuPont re-yeast'er. Have never used 3724, so not really able to compare the two. But, the last five times I used DuPont dregs (normally a four step re-start), my FG's were 1.000(3), 1.002, 1.005(?). Typically these are mid-1.050 Saisons mashed around 152. Ferm temps are influenced by Glenn Frey/Don Henley (Life in the Fast Lane*) . . . start at 77 and raise it one degree a day until 85. Final Gravity is usually reached by day 10 and I let it condition for another week in the low-80s. These beers hold up well in competition.

*For the Millennial Generation; substitute Vin Diesel/Fast & Furious

 

I have used 3724 and Dupont dregs in things like 100% Pils malt with an OG of 1045. From a mouthfeel point of view, I have not noticed a difference between the two. But, I haven't used 3724 in quite a while and I was never taking FG readings then.

Like @PortLargo I have seen pretty low FGs with dregs. A recent saison was 8# Bo Pils and 1# 6L Munich (OG = 1046). I pitched at 68 let rise to 75 and the gravity was 1003 a week later.

 

Im curious as to what prompted this question?