I don't have much time to brew these days. I think I'll get one batch this year (sad yes). I could do the ole house recipe but I was thinking if there was a way to do an easy sour with minimal to no new equipment that would be cool. I've never done a sour except for a spontaneous 1 gallon batch many years ago that was decent but not repeatable. My current system is a small BIAB that I get up to 5gal batch size with extract and partial boil. Lagunitas Aunt Sally is basically what I'd like to brew. I think this is a kettle soured brew, which sounds like I don't need anything other than my kettle. What's the method? Is it easy and/or timeconsuming? Anyone have a clone recipe or idea for one? Thanks.